THE TINMAN LOAF
Unlocks mental-health support in Your County
Buy one $100 “Tinman Loaf.” $72 goes directly into Your County’s Tinman Coin pool to fund local care.
Pre-order only. One bake. One pickup window. Limited quantity.
Organic Ingredients
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Ancient Sourdough Starter
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Flour/Water/Salt/Ghee/Maple
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Great Bread-Great Cause
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Bread for the Head ✳︎
Organic Ingredients ✳︎ Ancient Sourdough Starter ✳︎ Flour/Water/Salt/Ghee/Maple ✳︎ Great Bread-Great Cause ✳︎ Bread for the Head ✳︎
How the Dough Flows…
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$10 covers ingredients + packaging + breadmaking labor.
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From that, the Foundation keeps 25% for administration & grant support.
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When your county pool has at least one full coin available, we open the monthly grant round in YOUR COUNTY and fund a local recipient.
About 11 loaves unlock one full $800 Tinman Coin.
Tinman Loaf Story
An artisan sourdough with a purpose
The Tinman Loaf is a naturally leavened sourdough crafted slowly and intentionally using organic ingredients, traditional fermentation, and mineral-rich Wisconsin well water that is tested annually for purity.
Each loaf is made in small batches and fermented over time to develop deep flavor, improved digestibility, and real nourishment — without commercial yeast, preservatives, or shortcuts.
More than bread, the Tinman Loaf is a thank-you artifact for supporting local mental-health access.
With every loaf purchased, $72 is allocated directly to Tinman Coins in your county, helping fund therapy, coaching, and healing services for individuals who are actively doing the work to get better.
Ingredients
375 g organic all purpose flour (high protein Kirkland bread flour)
230 g fresh Wisconsin groundwater (Hay Creek Canins)
12.5 g wheat germ & bran flakes
7.5 g organic salt
12.5 g Wisconsin organic maple syrup
28 g organic ghee
75 g active sourdough starter
Starter made from:
Organic flour, King Arthur whole wheat, and fresh Wisconsin well water.
No commercial yeast.
No preservatives.
Naturally leavened and slow fermented.
Made in Reedsburg, WI
Why This Bread is Different
Long sourdough fermentation supports gut health
Wheat germ & bran provide micronutrients and fiber
Organic ghee replaces seed oils
Light touch of maple syrup — no refined sugar
Clean, mineral-rich well water
Made by hand, not machines
This is real bread, made the old way.
Nutrition Facts (estimated)
Serving Size: 1 slice
Servings Per Loaf: 12
Nutrient Amount (Approx.)
Calories ~150–155 kcal
Total Fat ~4 g
Saturated Fat ~2 g
Carbohydrates ~25 g
Sugars ~2 g
Fiber ~2 g
Protein ~4 g
Sodium ~140 mg
Nutrition information is estimated and provided for general informational purposes only. This product is handmade in small batches, and nutritional values may vary. This information is not intended to diagnose, treat, cure, or prevent any disease.
Bread for the body. Care for the mind.
Every Tinman Loaf helps unlock mental-health support in your local community.